Harvest8 was designed specifically for grocery retail. Our Living Harvest Stations require minimal day-to-day maintenance and are supported with simple operating procedures and training. We work with your team to create a pilot program that fits seamlessly into existing store operations.

Every pilot is designed to minimize risk while maximizing learning. We work closely with your team on merchandising, signage, consumer education, and promotional support to help drive awareness and sales. Pilot performance is reviewed together so we can optimize the program before expanding.

Harvest8 can be scaled to fit almost any retail environment. Whether you’re testing a compact 4-foot produce section, an end cap, an island display, or a larger feature area, we’ll recommend a solution that works with your existing layout and merchandising strategy.

Absolutely. We encourage retailers to begin with a single-store pilot. This allows us to measure customer engagement, operational efficiency, and sales performance before expanding to additional locations.

Every pilot includes display planning, merchandising recommendations, launch support, consumer education materials, performance reviews, and ongoing collaboration with the Harvest8 team. Our goal is to make implementation simple and help ensure a successful launch.

One additional note: whenever we show product outside of a refrigerated case, it should always be the living product with the roots intact, not the fresh-cut clamshells.